Summary

Position:  CREW CHEF / DECKHAND - Male due to cabin arrangement

Yacht:  40m Motor - private/charter - busy

Job ID: 1008380

Location: Caribbean   Start date: January 23rd

Itinerary: Caribbean - winter season Bahamas and New England - summer season

Licence Required: good restaurant background and/or culinary trained

Most important is good cooking skills for healthy crew meals

Requirements:  STCW95/10 Security Awareness   ENG1 or current fit for duty marine medical (min. 6 months) B1/B2 visa (min. 1 year) Schengen if needed for Caribbean Passport (min. 1 year) Food hygiene level 2 Hard worker and reliable Team player Experience with crew cooking and deck work An individual who wants to learn from a Michelin star French chef        Responsibilities: Cooking healthy tasty meals for the crew and assisting on deck as needed. Will also assist the Chef as needed for guest meals. Busy charter (6+ per year).

Other:  Good communications with charter guests, captain and crew. Good outlook. Positive.

Salary range: Within yachting salary guidelines depending on experience. GOOD   Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process. Standard SEA   Commercial Registered Yacht: under 500gt registered for charter