Position: CREW CHEF / DECKHAND - Male due to cabin arrangement
Yacht: 40m Motor - private/charter - busy
Job ID: 1008380
Location: Caribbean Start date: January 23rd
Itinerary: Caribbean - winter season Bahamas and New England - summer season
Licence Required: good restaurant background and/or culinary trained
Most important is good cooking skills for healthy crew meals
Requirements: STCW95/10 Security Awareness ENG1 or current fit for duty marine medical (min. 6 months) B1/B2 visa (min. 1 year) Schengen if needed for Caribbean Passport (min. 1 year) Food hygiene level 2 Hard worker and reliable Team player Experience with crew cooking and deck work An individual who wants to learn from a Michelin star French chef Responsibilities: Cooking healthy tasty meals for the crew and assisting on deck as needed. Will also assist the Chef as needed for guest meals. Busy charter (6+ per year).
Other: Good communications with charter guests, captain and crew. Good outlook. Positive.
Salary range: Within yachting salary guidelines depending on experience. GOOD Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process. Standard SEA Commercial Registered Yacht: under 500gt registered for charter