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Sole Chef in United States

USD ($)TBC

  • Start Date: 22nd Feb 2021
  • Job ID #1240479
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Position: CHEF - could be team with Deck/Mate (1007821)

Yacht: 30 - 35m Expedition Style Yacht - Private Lots of travel

Job ID: 1007805

Location: USA

Start date: end of February

Itinerary: Travels a lot - Itinerary varies. No home port. 2021 - Mexico, Alaska, Canada, etc.

Licence Required: NONE

Requirements: Ability to Cook and Present good quality meals for the owner and crew.

STCW ENG1 or current fit for duty marine medical (valid for 6 months) Cooking background Someone that enjoys being active such as; water sports, diving, exploring, etc. Engaging and fun personality Does not mind helping on interior or exterior as needed

VISA: B1/B2 visa, Schengen if needed. Valid passport.

Other Requirements: Security Awareness

Responsibilities: Galley, provisioning. Helping in any area as needed.

Other: An outgoing and up beat personality. Works as a team. No drama. Family style program. Normally cooking healthy, well presented meals to two and 5 crew. The owners enjoy American style meals. Fresh fish, meats, salads. They enjoy going out to eat for at least one meal per day (lunch or dinner).

A great job for someone that loves to travel and see the world.

Salary range: Within yachting salary guidelines depending on experience

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Commercial Registered Yacht: No private under 500 gt.

Overview

  • Vessel Size31m (102ft)
  • Vessel TypeExpedition Vessel
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew5
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Posted 11th Jan 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2
    Schengen

Interested?

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