Head Chef required for a temp role to start ASAP in France. The role will be for a few months with the potential to go permanent. You will do the crossing to the Caribbean (with guests on board). Owners are very laid back and likely to be on for 6 weeks. There is a lot of guest interaction so we need someone that is open, good personality etc! You will manage the Crew chef too. We are looking for an established yacht chef that is looking for an opportunity to grow. 80m Private yacht with excellent longevity amongst senior crew and lovely owners. Package to be discussed at interview but around 6000 EURO mark. Immediate start!