Large, busy motor yacht seeks professional and hard working commis/crew chef to join the team. Applicants with valuable previous yachting experience and culinary training will be considered first. STCW\\'95, ENG1, Crowd Management and at least Level 2 Food Safety certificates are requirements for consideration.
The successful candidate will work in a strong, established team, catering for the large crew and assisting the sous and head chefs where necessary across the various operations the galley undertakes. Industry standard salary and 3:1 rotation is on offer for this important role.