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Commis/4th Chef


  • Start Date: 26th Jan 2021
  • Job ID #1233823
  • Posted by: Representative

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Large, busy motor yacht seeks professional and hard working commis/crew chef to join the team. Applicants with valuable previous yachting experience and culinary training will be considered first. STCW\\'95, ENG1, Crowd Management and at least Level 2 Food Safety certificates are requirements for consideration.

The successful candidate will work in a strong, established team, catering for the large crew and assisting the sous and head chefs where necessary across the various operations the galley undertakes. Industry standard salary and 3:1 rotation is on offer for this important role.


  • Vessel Size100m (328ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience6 months - 1 year
  • Posted 4th Jan 2021 by Representative


  • Entry Level Qualifications (or equivalent) Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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