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Sous/2nd Chef in New Zealand

EUR (€)TBC

  • Start Date: 12th Jan 2021
  • Job ID #1233642
  • Posted by: YOA Yacht Crew

View all YOA Yacht Crew jobs

Summary

SOUS CHEF required on 50m+ private motor yacht in New Zealand.

Flexible start date but ideally as soon as possible. They can possibly wait up to 6 weeks for the right candidate.

Sorry but this is a male only role due to cabin arrangements.

You will be cooking for the crew of 13 and assisting the Head Chef when guests are on board.

This is a world travelling yacht that goes to some epic locations off the beaten path. A passion for diving and a sense of adventure will be advantageous.

Great package on offer and to be discussed with strong candidates,

Due to the COVID travel restrictions we can only consider candidates who are already in New Zealand or those who have already arranged their travel into the country over the next 2 weeks.

Overview

  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationNew Zealand
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 4th Jan 2021 by Agency

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]

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