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Cook/Crew Chef in Bahamas


  • Start Date: 3rd Jan 2021
  • Job ID #1233330
  • Posted by: Captain

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Relief crew chef position on a 55 m Motor Yacht. Cooking for 10 crew. Start date is 15 January and end date is around mid April. The yacht will be in the marina and shipyard for this period, in Fort Lauderdale. Cooking for crew only, and only working 6 days per week. Wages is $225 per day, getting paid 6 days per week. The candidate preferred live onboard the yacht for this period and abide by the yacht Covid measures. Need to have valid STCW's and ENG 1. Need to have at least 2 seasons in yachting experience.


  • Vessel Size48m (157ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationBahamas, Nassau
  • Cruising ItineraryCoastal
  • Yacht BuiltDelta
  • HomeportUnited States, Fort lauderdale
  • Number of Crew9
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 3rd Jan 2021 by Captain

Language & Visas

  • English Advanced
  • VisasB1/B2
    Green Card


  • Entry Level Qualifications (or equivalent) Full Driving License (International) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]


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