Summary

Relief crew chef position on a 55 m Motor Yacht. Cooking for 10 crew. Start date is 15 January and end date is around mid April. The yacht will be in the marina and shipyard for this period, in Fort Lauderdale. Cooking for crew only, and only working 6 days per week. Wages is $225 per day, getting paid 6 days per week. The candidate preferred live onboard the yacht for this period and abide by the yacht Covid measures. Need to have valid STCW's and ENG 1. Need to have at least 2 seasons in yachting experience.