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Sous/2nd Chef Position Filled

EUR (€)TBC

  • Start Date: 2nd Jan 2021
  • Job ID #1230664
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Sous Chef position available on a Private/Charter 80m M/Y

Start: January 2nd, 2021

Package: Salary Paid in Euros. 48 days leave per year

Location: Winter program in Oceania

This is a busy private/charter Expedition yacht with extensive international cruising

Experience and attributes required:

Culinary trained Previous land based experience in high end restaurants, with Cruise Line experience also being a plus You will be working closely with the Head Chef and cooking up to 30 crew and guests on a daily basis Possess the ability to produce a varied repertoire of international dishes, with a strong emphasis on steaks, seafood, Mediterranean and European You should be capable of menu planning and have good stock control and provisioning skills Willing to travel extensively and be away from home Qualifications required:

Ship’s Cook Certificate (Preferred) Seafarer\\'s Medical Certificate Seafarer\\'s Discharge Book (preferred) STCW with Security Awareness/PDSD Food & Hygiene Certificate L2/3

Open to Male and Female candidates

Professional appearance/non smoker/no visible tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

Overview

  • Vessel Size85m (279ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeRotational
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience0 - 6 months
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 28th Dec 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location