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Sous/2nd Chef in United States

EUR (€)TBC

  • Start Date: 20th Jan 2021
  • Job ID #1216257
  • Posted by: Hill Robinson

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Summary

Female Sous/Crew Chef position available for a Private/Charter 70m M/Y

Start: By January 20th Location: East Coast USA Package: Paid in Euros, 38 Days Leave

Skills and Attributes Required:

Minimum 1 year's experience as a Sous/Crew Chef on 50m + M/Y or S/Y or Sole Chef on 30m + M/Y or S/Y Diverse with international cuisines/menu planning and baking skills Excellent time management skills Previous experience with food allergies and dietary restrictions Professional presentation

Qualifications Required:

STCW (Fully Updated) with PDSD Seafarer's Medical Certificate Food Safety and Hygiene L2 Ship's Cook Certificate(Preferred) Valid B1/B2 Visa Essential

Females only due to cabin arrangements Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 5th Jan 2021 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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