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Sous/2nd Chef in United States

USD ($)5,000 per month

  • Start Date: 21st Nov 2020
  • Job ID #1206454
  • Posted by: Yacht Crew International

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Summary

We need an experience male sous chef to start ASAP for a private yacht, currently based FL / Bahamas / Caribbean region. Candidates must be in the USA / Caribbean region and if your nationality requires visas they must already be secured. Will be responsible for cooking for crew, must be enthusiastic with crew meals and also assisting the head chef with guest food.

Overview

  • Vessel Size53m (174ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Number of Crew12
  • Yachting Experience6 months - 1 year
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 19th Nov 2020 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen
    B1/B2

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