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Executive/Head Chef

EUR (€)TBC

  • Start Date: 4th Jan 2020
  • Job ID #1205997
  • Posted by: Quay Crew

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Summary

Amazing Head Chef opportunity on a Private/Charter 90m

Candidates MUST have experience working in a fast paced environment

Extensive high end experience in shore side restaurants / hotels

A positive can do attitude willing to adept to last minute menu changes

Ability to cook in front of guests maintaining a calm and collected personality

Comfortable with healthy modern food trends Gluten free, sugar free, vegetarian and vegan

Wide range of multi national food styles European, Thai, Mexican, Japanese, Chinese etc

Can be Teamed up with Purser

2:2 Rotation - 8500 - 9000 Euros - Must be willing to go to London for a cooking interview with the boss - Start Date January

Overview

  • Vessel Size90m (295ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeRotational
  • Cruising ItinerarySouth Pacific Ocean
  • Number of Crew28
  • Yachting Experience5+ years
  • Posted 19th Nov 2020 by Agency

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