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Sous/2nd Chef Position Filled

EUR (€)TBC

  • Start Date: 30th Nov 2020
  • Job ID #1205535
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Sous Chef position available on a Private/Charter 80m+ Expedition Yacht

Start: Beginning December 2020 Package: Salary Paid in Euros. 60 days leave per year Location: Winter program in Oceania

This is a busy private/charter Expedition yacht with extensive cruising

Experience and attributes required:

• Culinary trained • Previous land based experience in high end restaurants, with Cruise Liner experience also being a plus • You will be working closely with the Head Chef and cooking up to 30 crew and guests on a daily basis • Possess the ability to produce a varied repertoire of international dishes, with a strong emphasis on steaks, seafood, Mediterranean, and European • You should be capable of menu planning and have good stock control and provisioning skills • Willing to travel extensively and be away from home

Qualifications required:

• Ship’s Cook Certification (Preferred) • Seafarer's Medical Certificate • Seafarer's Discharge Book (preferred) • STCW with security awareness/PDSD • Food & Hygiene Certificate L2

Open to Male and Female candidates Professional appearance/non smoker/no visible tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone**

Overview

  • Vessel Size80m (262ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeSeasonal
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 19th Nov 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location