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Cook/Steward(ess) in Australia

AUD ($)300 per day

  • Start Date: 26th Dec 2020
  • Job ID #1174701
  • Posted by: Superyacht Crew International

View all Superyacht Crew International jobs

Summary

Chef/Cook/Stewardess for private 30-m Motoryacht and Residence in Queensland - QUCM

Amazing opportunity for a Chef/Stew located in Australia! Temp role end of December through until early February! Great opportunity close to home!

If you are looking for something to do from late December through to early February and enjoy the sunshine here is a great opportunity to get involved! Family of 8 is seeking a talented Chef/Stew to rotate between their gorgeous motoryacht and their residence located on Hamilton island. Accommodation ashore is provided as work will mostly be based at the residence and involve many day trips in the area. This is a temporary position for the summer and a generous daily rate will be on offer for the right candidate. It is a dual role as Chef and Stewardess, therefore someone highly experienced, mature and responsible is the ideal person. Qualifications and qualities we are seeking include: • Australian residency and/or appropriate working visas; (mandatory) • Preference to Queensland candidates based chef due to current restrictions; • Prior yachting experience and interior skills essential; • STCW 95/2010 including Security Awareness; • Valid ENG1 medical; • True non-smoker; • No visible tattoos (preferred) START DATE 26 December 2020 – 08 February 2021 SALARY/PACKAGE A$ daily rate DOE LOCATION Hamilton Island, Queensland

Overview

  • Vessel Size30m (98ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationAustralia
  • Cruising ItineraryLocal Area
  • HomeportAustralia
  • Number of Crew3
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 13th Oct 2020 by Agency

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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