Looking for a competent Temporary Sous chef to start ASAP. Located in USA only. Females will get priority due cabin arrangements. Happy, no drama attitude and not afraid of hard work. Previous yachting experience is a must! Minimum of 3 years of cooking experience 2-3 weeks of helping out with an owner trip. Must be Knowledgeable of celiac, vegetarian and plant based diets, 16 crew.