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Sous/2nd Chef in United States

USD ($)TBC

  • Start Date: 14th Oct 2020
  • Job ID #1174510
  • Posted by: Captain

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Summary

Looking for a competent Temporary Sous chef to start ASAP. Located in USA only. Females will get priority due cabin arrangements. Happy, no drama attitude and not afraid of hard work. Previous yachting experience is a must! Minimum of 3 years of cooking experience 2-3 weeks of helping out with an owner trip. Must be Knowledgeable of celiac, vegetarian and plant based diets, 16 crew.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeTemporary
  • Current LocationUnited States, West palm beach
  • Cruising ItineraryCaribbean Sea
  • Number of Crew16
  • Yachting Experience1 - 2 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 12th Oct 2020 by Captain

Language & Visas

  • VisasB1/B2

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