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Sous/2nd Chef in Taiwan, Province of China Position Filled


  • Start Date: 20th Oct 2020
  • Job ID #1169379
  • Posted by: Burgess

View all Burgess jobs


Burgess crew recruitment are currently seeking a Female Sous Chef to join a 55m Private/Charter Yacht

Requirements: Must have previous experience on yachts and be passionate about cooking, keen to learn, a self-starter, creative and meticulous about hygiene. Must be a true team player with a positive attitude. There is an active and dynamic crew on board who enjoy a variety of healthy nutritious food.

Start Date: 11 October Location: Taiwan Salary: Industry standard Leave: 42 days per year Itinerary: South East Asia and the Pacific - possibly Australia/Sydney for Winter.

Must have valid STCW, ENG1 and Food and Hygiene level 1-2 certificates.


  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationTaiwan, Province of China
  • Cruising ItineraryLocal Area
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 6th Oct 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location