Burgess crew recruitment are currently seeking a Female Sous Chef to join a 55m Private/Charter Yacht
Requirements: Must have previous experience on yachts and be passionate about cooking, keen to learn, a self-starter, creative and meticulous about hygiene. Must be a true team player with a positive attitude. There is an active and dynamic crew on board who enjoy a variety of healthy nutritious food.
Start Date: 11 October Location: Taiwan Salary: Industry standard Leave: 42 days per year Itinerary: South East Asia and the Pacific - possibly Australia/Sydney for Winter.
Must have valid STCW, ENG1 and Food and Hygiene level 1-2 certificates.