Captain team needed for an 80' motor yacht (USA flagged) that spends the summer north and winters either in the upper Caribbean or FL / Bahamas. The program is mostly private, there may be some limited chartering. The captain must be hands on, enjoy fixing and tweaking things not looking for a yard captain. The stew / cook must at least have some light cooking experience and enjoy cooking basic food / appetizers etc... The position is to start late summer or into early Fall, there is no hurry and we are looking for the right folks. Must have a minimum 100T ticket ideally 200 and have experience on yachts in the 60-90' range.