Seeking Chef/Stew to join team onboard; if in a couple would be interested in finding a Deck/Bosun to complement the team. Yacht is currently in San Diego so B1/B2 to join is needed as well as ENG1, STCW & Food safety Level 2 . Vessel is private and hosts scientists from around the world onboard carrying out research. South Pacific Itinerary along some of the more remote passages and islands so Experience of long deliveries and managing food stores and provisions necessary. Owner, guests and crew prefer healthy nutritious food. Full on schedule with exciting stops and opportunities along the way. A driven team player that is passionate about food and conservation. Sailing qualifications an additional bonus.