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Cook/Steward(ess) in United States

USD ($)TBC

  • Start Date: 24th Sep 2020
  • Job ID #1152481
  • Posted by: Captain

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Summary

Seeking Chef/Stew to join team onboard; if in a couple would be interested in finding a Deck/Bosun to complement the team. Yacht is currently in San Diego so B1/B2 to join is needed as well as ENG1, STCW & Food safety Level 2 . Vessel is private and hosts scientists from around the world onboard carrying out research. South Pacific Itinerary along some of the more remote passages and islands so Experience of long deliveries and managing food stores and provisions necessary. Owner, guests and crew prefer healthy nutritious food. Full on schedule with exciting stops and opportunities along the way. A driven team player that is passionate about food and conservation. Sailing qualifications an additional bonus.

Overview

  • Vessel Size28m (92ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, San Diego
  • Cruising ItinerarySouth Pacific Ocean
  • Yachting Experience1 - 2 years
  • Chef Experience6 months - 1 year
  • Posted 15th Sep 2020 by Captain

Language & Visas

  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • RYA Qualifications RYA Powerboat Level 2 [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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