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Executive/Head Chef in Spain

EUR (€)TBC

  • Start Date: 1st Oct 2020
  • Job ID #1147548
  • Posted by: Crew & Concierge

View all Crew & Concierge jobs

Summary

We are currently looking for a Head Chef to join a fantastic 65m Private Motor Yacht.

This boat is currently in the Med and plans to have a Caribbean season this winter.

The owners are very laid back and enjoy experimental culinary techniques so you will have a lot of opportunities to showcase your ability.

You will be cooking for 16 crew members as well, the job is demanding and will require a lot of forward planning and time management.

If you are interested please apply online with an updated CV, food pictures, menu examples and any written references you have.

Overview

  • Vessel Size65m (213ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationSpain
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience2 - 5 years
  • Posted 9th Sep 2020 by Agency

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]

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