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Sous/2nd Chef

USD ($)4,500 per month

  • Start Date: 25th Sep 2020
  • Job ID #1144868
  • Posted by: Quay Crew

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MLC 2006 Certified Recruitment Agency

Summary

Crew Chef required for 100+m MY. You will be cooking for 40+ crew with a Galley hand so you must be organised and have a great range of crew food! 2:2 rotation Candidates are required to have at least 1 seasons experience cooking for large crew numbers! STCW, ENG1, Food Hygiene level 2, Security Awareness - ALL A MUST B1/B2 a HUGE bonus Salary 4500 USD Start ASAP

Overview

  • Vessel Size100m (328ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience6 months - 1 year
  • Posted 7th Sep 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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