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Sole Chef in United States

USD ($)TBC

  • Start Date: 5th Oct 2020
  • Job ID #1144259
  • Posted by: Captain

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Summary

If you love food this may the position for you. Our owners are a wonderful couple (I know that everyone says that, but ours truly are the best) who love food and wine. In general they allow the chef to cook whatever excites them, with no budget restrictions for guests nor crew. Culinary training is a must. The boat is a 1978 Feadship which has undergone an extensive restoration over several years, including a new galley. We have an international crew of 8, most of who've been with the boat for several years. Winter itinerary is a bit up in the air due to COVID, but will likely involve the Caribbean and Bahamas. The boat is for sale, with plans for a larger vessel after it sells.

Overview

  • Vessel Size38m (125ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States, Maine
  • Cruising ItineraryCaribbean Sea
  • Yacht Built1978 Feadship
  • HomeportUnited States
  • Number of Crew8
  • Yachting Experience1 - 2 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 5th Sep 2020 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2
    Green Card

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Culinary Qualifications (or equivalent) Intermediate Culinary Diploma (6 months) [Essential]
    Certificate in Professional Cookery & Culinary Arts (4 weeks) [Essential]
    Professional Culinary Diploma (6 mths - 2 years+) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 3) [Essential]
    Food Hygiene (HABC Level 2) [Essential]

Interested?

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