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Sous/2nd Chef in France

EUR (€)5,500 per month

  • Start Date: 28th Sep 2020
  • Job ID #1141067
  • Posted by: Sovren Crew

View all Sovren Crew jobs


Looking for a Crew/Sous chef for a 70m + MY . Open to Male and female candidates

Vessel is headed for a minimum two-month yard period and then is due to cross over for a busy charter and owners’ season. Candidate should be comfortable with provisioning, maintaining galley operations, and preparing breakfast, lunch, and dinner daily for up to 24 crew members. Galley works as a team between both chefs for crew and guest production, but the head chef is looking for a strong candidate that can handle that galley during his absence.

60 days leave-Salary DOE Ships cook certificate PDSD All Certificates Valid for 6 Months

Minimum 1 season exp on a yacht B1B2 visa preferred EU location preferred


  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 3rd Sep 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


  • Entry Level Qualifications (or equivalent) Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]


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