Looking for a Crew/Sous chef for a 70m + MY . Open to Male and female candidates
Vessel is headed for a minimum two-month yard period and then is due to cross over for a busy charter and owners’ season. Candidate should be comfortable with provisioning, maintaining galley operations, and preparing breakfast, lunch, and dinner daily for up to 24 crew members. Galley works as a team between both chefs for crew and guest production, but the head chef is looking for a strong candidate that can handle that galley during his absence.
60 days leave-Salary DOE Ships cook certificate PDSD All Certificates Valid for 6 Months
Minimum 1 season exp on a yacht B1B2 visa preferred EU location preferred