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Sous/2nd Chef in United States Position Filled

USD ($)4,500 per month

  • Start Date: 1st Sep 2020
  • Job ID #1139894
  • Posted by: Captain

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Summary

We are currently seeking a temporary Crew/Sous Chef to join a 60m+ private/charter M/Y currently located in South, FL.

CANDIDATES MUST BE CURRENTLY LOCATED IN SOUTH FLORIDA.

Start date: ASAP

Itinerary: South Florida, Bahamas

We are looking for an experienced chef with well- rounded knowledge of cuisines, who is able to provide fresh, healthy fare for a crew of 14.

Required certification and Visa: Food Safety & Hygiene minimum level 2, STCW, PDSD, ENG1, B1/B2 visa.

Open to both male and female candidates.

Salary on offer is $4,500 USD per month.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeTemporary
  • Current LocationUnited States
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States
  • Yachting Experience0 - 6 months
  • Posted 1st Sep 2020 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2
  •  Homeport
  •  Destination
  •  Current Location