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Sole Chef in Mexico

USD ($)TBC

  • Start Date: 30th Jul 2020
  • Job ID #1113721
  • Posted by: Hill Robinson

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Summary

Sole Chef Position Available For A Private 40m M/Y

Only considering candidates currently in the USA

Start: August 2020

Location: Caribbean

Package, Paid in USD, 38 Days Leave

Skills and Attributes Required:

Minimum 2 years\' experience as a Chef on 30m + MY

Excellent time management/execution skills

Tidy clean and food safety and hygiene conscious

Previous experience with food allergies and dietary restrictions

Diversity with all international cuisines

Baking and pastry knowledge

Professional presentation

Qualifications Required:

Culinary Diploma or Certification

Ships cook certificate (If you have)

STCW(Fully Updated)with PDSD

Seafarer\'s Medical Certificate

Food safety and hygiene L2 OR L3

Valid B1/B2 Visa Essential

Male or Female candidates can apply

Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationMexico
  • Cruising ItineraryLocal Area
  • HomeportMexico
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 30th Jul 2020 by Agency

Language & Visas

  • VisasB1/B2

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