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Sous/2nd Chef in United States Position Filled

USD ($)TBC

  • Start Date: 27th Jul 2020
  • Job ID #1110785
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Temporary 2nd Chef Position For A Private 75m M/Y

Only considering candidates that are located in the USA currently

Start: By August 1st

Location: East Coast USA

Package: Paid in USD, 38 Days Leave

Skills and Attributes Required:

Minimum 1 year experience as a Sous or Crew Chef on 50m + M/Y

Excellent time management and food execution skills

Previous experience in a kosher kitchen preferred

Strong and competent to adapt to food preference and allergies

Impeccable food safety and hygiene skills in the galley

Qualifications Required:

STCW(Fully Updated)with PDSD

Seafarer\'s Medical Certificate

Food Safety and Hygiene L2

Ships Cook Certificate (Preferred)

Valid B1/B2 Visa

Males only due to cabin arrangements

Non-Smokers/No Visible Tattoos

Overview

  • Vessel Size75m (246ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 27th Jul 2020 by Agency

Language & Visas

  • VisasB1/B2
  •  Homeport
  •  Destination
  •  Current Location