Job Title: Temporary 3rd Chef
Yacht: 120+m MY Private MY.
Contract: immediate start, contract for 2 months
Start Date: ASAP
Minimum Qualifications/Duties and Responsibilities : The Third Chef or Chef de Partie reports to the Head Chef and the second Chef and supports them in all their duties at the operational level, and may be asked to perform side duties (cleaning, loading, etc.…) Preferably with 5 years’ experience in good restaurants or with a hotel background. The position involves taking care of the daily cooking for the crew with the other two chefs. We would like an energetic Chef that is positive, productive and flexible to work within the team Must have valid STCW, Designated Security Duties and ENG1 medical Europe/base in Europe Male due to Cabin Arrangements