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Sous/2nd Chef in France

EUR (€)TBC

  • Start Date: 20th Jul 2020
  • Job ID #1086696
  • Posted by: Representative

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Summary

We are looking for a Sous/2nd Chef to join our Team by end of July in France. While the vessel is in the yard, you will be sole Chef on board and a head Chef will be hired at the end of the yard period. To be considered, you must have all your certificates up to date, be able to travel to France with all current restrictions and really enjoy cooking. We usually operate with 19 crew (only 12 at the moment) and everyone enjoys fresh and healthy meals with seasonal and local products. The vessel is a single season Yacht with it\'s winter base in Barcelona and the position offers 60 days leave/year. Open to male and female candidates.

Overview

  • Vessel Size63m (207ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Posted 29th Jun 2020 by Representative

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