We are looking for a Sous/2nd Chef to join our Team by end of July in France. While the vessel is in the yard, you will be sole Chef on board and a head Chef will be hired at the end of the yard period. To be considered, you must have all your certificates up to date, be able to travel to France with all current restrictions and really enjoy cooking. We usually operate with 19 crew (only 12 at the moment) and everyone enjoys fresh and healthy meals with seasonal and local products. The vessel is a single season Yacht with it\'s winter base in Barcelona and the position offers 60 days leave/year. Open to male and female candidates.