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Sole Chef in United States Position Filled

EUR (€)TBC

  • Start Date: 14th Jul 2020
  • Job ID #1085315
  • Posted by: Captain

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Summary

We are a private family yacht which is cruising in Alaska this year due to the COVID19, typically we are based Florida in the Winter and the Meditrainien in the summer. The owner is Russian with typical family style eating. His style of food is mainly geared toward fish, sashimi style, and Japanese cuisine. He and his entourage are not very adventurous with food. They enjoy the same things done the same way every time they ask for it. Consistent Borche, greek salads, mash potato, and fish consistency are a must.

Crew of 9 that like a variety of cuisines. No major dietary restrictions. We are a young healthy crew that enjoys fresh ideas and healthy options. We are looking for a dynamic personality to join the team and will consider female applicants due to cabin arrangements.

Must not be able to understand Russian.

Overview

  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, Alaska
  • Cruising ItineraryLocal Area, Due to the COVID this summer will be Alaska
  • Yacht Built2014
  • Number of Crew9
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 27th Jun 2020 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2
    Schengen
  •  Homeport
  •  Destination
  •  Current Location