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Cook/Crew Chef Position Filled

EUR (€)TBC

  • Start Date: 3rd Jul 2020
  • Job ID #1070031
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Seasonal Crew Chef opportunity for 100m Private Support M/V

  • COVID testing will have to be taken before flying followed by 14 day quarantine period in hotel before joining the vessel**

Start Date: July 3rd in Europe through till end October

Location: Middle East

Package: Euro salary

Experience and Attributes Required:

At least 1-2 years' experience on a 80m+ Yacht, Cruise/ passenger/ river ships as Crew/Sous Chef

Ability to cater for 50+ crew

Excellent time management

Must be a team player

Must demonstrate ability to work well under pressure and remain calm

Good knowledge of English language

Qualifications Required:

  • Certified Culinary Trained Chef Degree or Ship's Cook Certificate

  • STCW (all updated)

  • Security Awareness or Designated Security Duties Certificate

  • Seafarer’s Medical Certificate (Min 6 months validity)

  • Seaman’s Discharge Book (preferred)

  • Food Safety & Hygiene Level 2

Male candidates only due to cabin arrangements

Non smoker/no visible tattoos

Overview

  • Vessel Size90m (295ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 30th Jun 2020 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen
  •  Homeport
  •  Destination
  •  Current Location