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Sole Chef in United States

EUR (€)TBC

  • Start Date: 15th May 2020
  • Job ID #1051916
  • Posted by: Captain

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Summary

Position: Sole Chef

Motor Yacht: 40 m private.

Qualification required: minimum of STCW & ENG1, Minimum 1 year valid passport and B1/B2 visa. Food Hygiene L3 (Ship's cook certificate is considered a plus) Job Specifics: We are looking for a very qualified Chef for this 40m private MY. International, Latin & Mexican cuisine required. The right candidate must be able to prove his extensive knowledge of a variety of food. Creativity in the kitchen is essential. They want someone who's hard-working, clean, and has a good attitude. Candidate should have great longevity and well-proven references. Fluent English & Spanish is required.

Start date: ASAP

Itinerary: Caribbean / S. Florida / Bahamas.

Salary range: Within yachting salary guidelines depending on experience

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Candidates located in USA preferred.

Overview

  • Vessel Size40m (131ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, Fort Lauderdale
  • Cruising ItineraryCaribbean Sea
  • Number of Crew7
  • Yachting Experience2 - 5 years
  • Posted 16th May 2020 by Captain

Language & Visas

  • English Fluent
  • Spanish Fluent
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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