Position: Sole Chef
Motor Yacht: 40 m private.
Qualification required: minimum of STCW & ENG1, Minimum 1 year valid passport and B1/B2 visa. Food Hygiene L3 (Ship's cook certificate is considered a plus) Job Specifics: We are looking for a very qualified Chef for this 40m private MY. International, Latin & Mexican cuisine required. The right candidate must be able to prove his extensive knowledge of a variety of food. Creativity in the kitchen is essential. They want someone who's hard-working, clean, and has a good attitude. Candidate should have great longevity and well-proven references. Fluent English & Spanish is required.
Start date: ASAP
Itinerary: Caribbean / S. Florida / Bahamas.
Salary range: Within yachting salary guidelines depending on experience
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Candidates located in USA preferred.