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Sole Chef in Spain

EUR (€)TBC

  • Start Date: 1st Apr 2020
  • Job ID #1022485
  • Posted by: Representative

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Summary

Position: Temporary Sole Chef - Male Due to Cabin Arrangements

Yacht: 40m Private SY

Location: Palma (The ideal candidate would already be in Palma, due to the current global crises and restricted travel)

Start date: April 1st - April 15th

Itinerary: Med

Licence Required: Culinary certificate and/or strong restaurant experience,

Requirements: Food safety & hygiene certificate, charter experience.

STCW78/95/10 and ENG1 or current fit for duty marine medical (valid for 6 months)

Responsibilities: The role would be CHEF. Full charge of galley duties. Charter presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning. Helping on deck when needed. Cooking for the guests and crew.

Temp contract for 2 weeks but could go into seasonal/ future temp for guest trips

Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.

Salary range: Within yachting salary guidelines depending on experience

Overview

  • Vessel Size40m (131ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationSpain
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience1 - 2 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 19th Mar 2020 by Representative

Language & Visas

  • English Fluent

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