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Executive/Head Chef in France


  • Start Date: 25th Apr 2020
  • Job ID #1021442
  • Posted by: Representative

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Head Chef needed for 60+m charter yacht. Candidate Minimum 2 years experience as a Head Chef on a similar sized yacht plus additional experience ashore . Cooking style needs to be diverse international, mediterranen diet, vegetarian Head Chef is supported by crew chef. Good organisational skills and time management needed, hygiene and cleanliness musst be top level

Qualifications Required: STCW(Fully Updated)with PDSD Seafarer\'s Medical Certificate Ships Cook Certificate Food Safety and Hygiene Valid B1/B2 Visa preferred Males only due to cabin arrangements Non-Smokers preferred


  • Vessel Size63m (207ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 18th Mar 2020 by Representative

Language & Visas

  • English Fluent
  • VisasSchengen


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