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Executive/Head Chef Position Filled


  • Start Date: 5th May 2020
  • Job ID #1017619
  • Posted by: Burgess

View all Burgess jobs


Burgess recruitment are currently seeking an Executive Head Chef for a 56m Sailing Yacht

Requirements: An Executive Head Chef required, preferably from a restaurant background with experience working on similar size yachts for a minimum of 3 years. Must have proven longevity and excellent references, a motivated team player who works well under pressure.

Dual season - Very busy private/charter Start Date: Beginning of May Location: To join in Palma - cruising the Mediterranean for the Summer and Winter in the Caribbean Salary: Industry standard plus performance and annual bonus

Must have valid STCW, ENG1, Food & Hygiene and ships cook certificate.


  • Vessel Size56m (184ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 12th Mar 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location