Proactive, independent chef required to really hit the ground running on a 38m Sloop.
Start date ASAP to with plans to slip lines on 22nd March.
Programme: Costa Rica to Galapagos Potential for extension for delivery Galapagos - Med plus Med season.
Must be organised and independent, ready to deal with agents and local provisioning. Also happy to guide and work closely with stew and deck/stew.
Culinary training not important, but good healthy cooking for an Italian family and experience on similar size yachts is. Must be a team player to fit in with current crew and culture of help each other/looking out for each other.
If you like children this is a plus.
Two guests will be present during delivery. 5 Guests for Galapagos cruise.
Salary Negotiable. Male or Female.