I am looking for a cook/stew for a 38m private yacht in Mallorca. The position requires someone to cook for 3 crew overwinter until May. Then when the summer starts we will be hiring 1 chef and 2 x stewardess so you will also be comfortable moving into 1 of those roles in May. The winter wage is €3000 as there is very little to do during the yard period. Once the season begins in May, you will be on the standard/higher Chef or Stewardess wage.
I need this position to begin asap (today/tomorrow). So candidates in Palma will get the first refusal.
You will have a cabin onboard but im also happy for the crew to stay off the yacht until May. The yacht in port Adriano shipyard
Further descriptions about the summer plans will be discussed over the phone.