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Executive/Head Chef Position Filled

EUR (€)TBC

  • Start Date: 15th Apr 2020
  • Job ID #1015295
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Rotational Head Chef opportunity for busy 80m Private M/Y

Start Date: mid April (correct at time of posting/subject to change based on COVID-19 pandemic )

Location: Europe - Middle East for summer season

Package: Salary paid in Euros per month; 2/2 rotation

Experience and Attributes Required:

  • Minimum of 2 years’ experience on board 80m+ yachts/cruise/river ships as Head Chef

  • Exceptional culinary skills, with a vast international repertoire, skill set and technique

  • Excellent attention to detail, hygiene and food safety

  • Must be able to work well under pressure and remain calm at all times

  • Accomplished crew organisation and management skills

  • Excellent personal presentation and hygiene

  • Enthusiastic and dynamic with the ability to lead by example

  • Proficient with computers and mobile devices

  • Ability to adapt quickly to change arising from the unpredictable nature of the vessel\\'s program

  • Excellent English both written and verbal

Qualifications Required:

  • Certified Culinary Trained Chef Degree or Ship\\'s Cook Certificate (mandatory)

  • STCW (all updated)

  • Designated Security Duties Certificate (mandatory)

  • Seafarer’s Medical Certificate (Min 6 months validity)

  • Seaman’s Discharge Book (mandatory)

  • Food Safety & Hygiene Level 3 (mandatory)

  • Vaccination card with Yellow Fever (mandatory)

Male candidates only due to cabin arrangements

Non smoker/no visible tattoos

Overview

  • Vessel Size80m (262ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Cruising ItineraryLocal Area
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 17th Mar 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location