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Sous/2nd Chef in Greece


  • Start Date: 2nd Apr 2020
  • Job ID #1012378
  • Posted by: Representative

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Private Mega Yacht is looking for experience pastry Chef to join the ship in April. The right cndidate should be flexible and open, should have knowledge of making desserts with bio, non gluten and non sugar products, as well with normal. The position is seasonal as trial period with the prespective to become permanent. Full medical cover while onboard except pre-exsisting conditions and basic dental. Shared cabin. Two economy flights from and two home port. Excellent living conditions with crew cinema and crew gym


  • Vessel Size125m (410ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationGreece
  • Cruising ItineraryMediterranean Sea
  • HomeportGreece
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 28th Mar 2020 by Representative

Language & Visas

  • English Fluent


  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Education (or equivalent) Diploma of higher education (DipHE)/NVQ level 5 or higher national diploma (HND) [Essential]
    Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC) [Essential]


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