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Chef de Partie/3rd Chef

USD ($)3,000 per month

  • Start Date: 1st Jun 2020
  • Job ID #1000683
  • Posted by: The Crew Network Antibes

View all The Crew Network Antibes jobs

Summary

Position : 1st Chef/Pastry Chef

Yacht: 65m+ range charter Motor Yacht

Location: Med Start date: ASAP Itinerary: world cruising Requirements: Fluent English, other languages a plus. Charter experience - Experience working as a Pastry Chef Basic knowledge of food items • Basic knowledge of food safety and storage • Basic knowledge of nutrition, diets and allergies • Organized, adaptable • Ability to successfully try new recipes • Good interpersonal skills • Works well under pressure • Fluent in English Responsibilities: Assists the Head Chef in the provisioning process of food and beverages Cooks high quality pastries for the guests Ensures that the public health standards are respected in the kitchen Assists in the food storing process as per public health standards Provides accurate account of food storage inventory Assists with galley cleaning after each service Salary Package: $ 3000 USD when on board. + charter tips

Overview

  • Vessel Size65m (213ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypeRotational
  • Cruising ItineraryMediterranean Sea
  • Yachting Experience0 - 6 months
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 26th Mar 2020 by Agency

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

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