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Executive/Head Chef in United States

EUR (€)TBC

  • Start Date: 1st Mar 2020
  • Job ID #1000031
  • Posted by: Northrop & Johnson

View all Northrop & Johnson jobs

Summary

Seeking a culinary trained and charter savvy Head Chef for an active Charter/Private program. Will be working with a female Sous Chef.

15 International Crew

Looking for a switched on and drama-free professional and personable candidate to join a terrific international crew of 15, led by a phenomenal Captain who does not micromanage.

Owners adhere to a Kosher Diet

Currently finishing out a yard period and being outfitted for Med season, scheduled to depart in April.

Start mid to late March in South Florida

Prior longevity required, ideally on a similar size program. Must have excellent checkable references - NO Big Egos need apply! Current crew dynamic is excellent and everyone gets on well, cracks on with their jobs and enjoys a positive, social coexistence.

Salary range: $10-11,500, DOE

No Teams.

MUST HAVE B1B2 IN HAND. English as a first language is required. MALE ONLY DUE TO CABIN ARRANGEMENTS.

Overview

  • Vessel Size63m (207ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryMediterranean Sea, Med/Carib
  • Number of Crew15
  • Yachting Experience5+ years
  • Chef Experience10+ years
  • Looking for Team/CoupleNo
  • Posted 11th Mar 2020 by Agency

Language & Visas

  • VisasB1/B2

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