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WSPC

WSET Award in Wines Level 2

Amfitheas 70, 175 64 P. Faliro, Greece

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School WSPC

Location Amfitheas 70, 175 64 P. Faliro, Greece

Duration 10 week(s)

Dates Contact for more info

Accommodation None Included

Looking Behind the Label

PROGRAMME OBJECTIVES

The training programme will focus on the main grape varieties and key wine regions of the world, as well as the main types of spirits.

WHO SHOULD ATTEND?

The Level 2 programme is suitable for professionals (hotel employees, salespersons in wholesale and retail) who are required to demonstrate a basic product knowledge in order to better serve their clients. It is also recommended as an ideal learning tool for consumers wanting to complete their basic knowledge of wines and spirits.

BRIEF DESCRIPTION OF THE PROGRAMME AND EVALUATION CRITERIA

How wine is produced and factors affecting its style

The main white grape varieties

The main red grapes varieties

Wine producing regions around the world

Sparkling wines

Sweet and Fortified Wines

Liqueurs and Spirits

Label descriptions

Food and wine pairing

WSET® Systematic Approach to Tasting Level 2

For successful completion of the course students are evaluated by a 50 multiple choice questions exam

PROGRAMME OUTLINE

:Total duration of Programme: 10 weekly lessons + exam (or five-day intensive courses + exam)

Exam Duration: 1.5 hours

Entry Requirements: It is recommended that the student should have successfully completed the Level 1 Title WSET® in Wines

Those who pass the exam will receive a WSET® Level 2 Awards in Wines and Spirits Certificate and a pin with the logo of Ariadne.

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About WSPC

Amfitheas 70, 175 64 P. Faliro, Greece [ view on map ]

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