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Food Hygiene (HABC Level 3)

France

  • Next Date: 19th Feb 2020
  • Price: EUR (€)490 (Inc VAT if applicable)

Course Details

  • School Secrets de cuisine
  • Location France
  • All Dates 19th Feb 2020 - 12 places
    19th Mar 2020 - 12 places
    15th Apr 2020 - 12 places
    7th May 2020 - 12 places
    11th Jun 2020 - 12 places
  • Duration 1 day(s)
  • Accommodation Included No

HABC Level 3 award in supervising Food Safety-VLE

Why would you take Food Safety Level 3?

Advanced food safety and food preparation course is a requirement by the Cayman Islands for chefs working on commercially registered vessels carrying more than 10 crew members

This course has been created to be time-efficient. Learn at your own pace online and take a support course and the exam class-based

Structure

Part of the learning is done online and the exam is done class-based after taking a short preparation course

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Secrets de cuisine

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