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Food Hygiene (HABC Level 2)

Antibes

  • Next Date: 16th Jun 2023
  • Price: EUR (€)220 (Inc VAT if applicable)

Course Details

  • School ITA Training
  • Location Antibes
  • All Dates 16th Jun 2023 - 10% off - 2 places
    23rd Jun 2023 - 10% off - Hurry! Only 1 place remaining
  • Duration 1 day(s)
  • Accommodation Included No

Food Safety Level 2 is a qualification aimed at chefs, stewardesses and all food handlers. The qualification is intended for those already working on yachts and those who are preparing to work in the industry.

Accredited by HABC and compliant with CISR, MCA and many other flag states.

Topics Includew600-s_222922186

Personal responsibility and food safety

Personal hygiene

Keeping work areas clean and hygienic

Keeping food safe

Candidates gaining this qualification will learn that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and the handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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ITA Training

20 Rue De Casemates, 06600, Antibes, France

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