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Advanced Plus Weekend

Old Exeter Road, Ashburton, Devon TQ13 7LG,

  • Price: £315 (Inc VAT if applicable)

Course Details

  • School Ashburton Cookery School
  • Location Old Exeter Road, Ashburton, Devon TQ13 7LG,
  • All Dates Please contact us for dates and availability
  • Duration 2 day(s)
  • Accommodation Included No

Our Advanced Plus Weekend is aimed at those ambitious cooks that want to cook to a fine dining level.

Using only the finest, local and seasonal ingredients this you will learn intricate recipes and techniques coupled with refined presentation skills that will result in the food that you would expect to find in a fine dining restaurant.

To take this course, you need to be an accomplished cook, comfortable with advanced cookery techniques, and possessing good knife skills. You will be confident filleting fish, making sauces and reductions, and working at pace in the kitchen.

If you are in doubt about cooking at this level, you should consider taking our Chef Skills course.

This is an exciting, intensive course that will take your cookery to a new level.

Skills you will learn

Complex fish & meat preparation and cooking

Sauces, emulsions & oils

Working at pace

Sous vide cooking

Palate development

Presenting food to a fine dining restaurant standard

Typical Recipes

Duck egg, squash puree, garlic crouton, peas, chorizo and pea shoots

Mackerel escabeche, avocado creme fraiche, oysters & melon

Fillet of lemon sole and salmon en tressse, saute scallops, poached cucumber, grapes and baby leeks, brown shrimp and pine nut butter

Fillet of beef, wild mushroom ravioli, parsnip textures, caramelised banana shallot, beans, red wine jus

Praline souffle with goats' yoghurt and mace sorbet

White and dark chocolate mousse, raspberry pastilles, raspberry reduction and glass biscuit

Enquire Now

Ashburton Cookery School

Old Exeter Road, Ashburton, Devon TQ13 7LG,

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