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LUIS EDUARDO PARRA GALINDO - CHEFF

Experienced Chef available immediately for freelance/ seasonal /rotational position as Head Chef or Sole Chef on yacht ranging from 120 to 200 f. ( Or any type of ship ) Specialized in healthy gourmet cuisine, my menus for this winter season are based on French, Italian, Thai, Mexican & Creole cuisines. I am based in Colombia. Many food pictures and portraits are available on this link:   https://www.facebook.com/cheffparrincol/?ref=hl https://picasaweb.google.com/112116817574403639283/PRODUCCIONJULIOLUISEDUARDOPARRAGALINDO https://www.facebook.com/parrincol   • Professional/Classic training from a Culinary Academy.  • Understanding and passion for health and nutritional education.  • Hard working and detail oriented with strong organiz...

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MABE A CHANCE FOR ME ?

  LUIS EDUARDO PARRA GALINDO parrincol@gmail.com +573188162997 +573014550011 Urb. Paragüitas MZ 7J – Floridablanca Santander Colombia     I Am a person activist of the defence of the nature and of the animals, the human rights and the tolerance between people, have had the opportunity to work with people of a lot of parts of the world and visit a lot of countries by questions of my work. What allows me integrate me with ease to teams of work where there are several nationalities, loves me the  work under pressure since I develop it with a lot of ease, love me the challenges and the extreme adventures, about the music loves me the alternative music like the irrigated and the Italian pop, in the foods love all what do but my favourite are the...

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COOK - LUIS EDUARDO PARRA GALINDO

: Boss of Kitchen Been born and living in Colombia with 22 years of experience in Ships of War, submarines, coast guard, oil rigs, ships of fishing of tuna, ships tugs, yachts of luxury and maritime and fluvial cruises, with wide knowledge in the best practices of production, command of the technicians of production and excellent exert in all the stations of the brigade of kitchen. Had the fortune to belong to the Colombia Navy where was on board of several ships of war like attendant of the feeding of the personnel, afterwards work in some restaurants of United States and Canada. Like cook of line and preparador, afterwards did 2 seasons with the company of cruises Pullmantur and a season in Ships TUNA FISH with the company INEPACA, have had the opportunity to sail 345.980 mile...

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