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LUIS EDUARDO PARRA GALINDO - CHEFF

Experienced Chef available immediately for freelance/ seasonal /rotational position as Head Chef or Sole Chef on yacht ranging from 120 to 200 f. ( Or any type of ship ) Specialized in healthy gourmet cuisine, my menus for this winter season are based on French, Italian, Thai, Mexican & Creole cuisines. I am based in Colombia. Many food pictures and portraits are available on this link:

https://www.facebook.com/cheffparrincol/?ref=hl

https://picasaweb.google.com/112116817574403639283/PRODUCCIONJULIOLUISEDUARDOPARRAGALINDO

https://www.facebook.com/parrincol

• Professional/Classic training from a Culinary Academy. 
• Understanding and passion for health and nutritional education. 
• Hard working and detail oriented with strong organizational skills. 
• Flexible, Positive, pleasant personality. 
• Honest, diligent, responsible, courteous and discreet. 
• Able to follow direction and instruction from employer and accept constructive criticism. 
• Able to travel as required to various locations.
If you like my profile please share, thank you !

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