LUIS EDUARDO PARRA GALINDO - CHEFF
Experienced Chef available immediately for freelance/ seasonal /rotational position as Head Chef or Sole Chef on yacht ranging from 120 to 200 f. ( Or any type of ship ) Specialized in healthy gourmet cuisine, my menus for this winter season are based on French, Italian, Thai, Mexican & Creole cuisines. I am based in Colombia. Many food pictures and portraits are available on this link:
training from a Culinary Academy.
• Understanding and passion for health and nutritional education.
• Hard working and detail oriented with strong organizational skills.
• Flexible, Positive, pleasant personality.
• Honest, diligent, responsible, courteous and discreet.
• Able to follow direction and instruction from employer and accept constructive criticism.
• Able to travel as required to various locations.
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