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Head Chef

EUR (€)TBC

  • Start Date: 9th Jan 2017
  • Job ID #368863
  • Posted by: Representative

Summary

We are looking for a head chef for a 60m Charter MY. The yacht plans to charter this summer and is looking to book 6 to 8 weeks worth of charter and attend the Grand Prix and film festivals. We are looking for someone with proven yachting experience but will look at candidates who have proven land based experience if they have worked in high end households or palaces etc. Ideally you will have your Ships Cook Certificate but we can look at you gaining this before you start. You will need to cook high end food and to a Michelin Star level. You do not have to have Michelin star but the family would like food cooked to this standard. The salary on offer is between €6500 to €7500 plus charter tips. We would like you to start on the 1st of April but you can start sooner if you prefer. We feel we offer a great yacht and family to work for and look forward to seeing your application.

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryMediterranean Sea
  • HomeportFrance
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 17th Jan 2017 by Representative

Language & Visas

  • English Fluent
  • VisasSchengen (or EU resident)

Qualifications

  • General Qualifications ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Ship's Cook Certificate [Essential]
    Food Hygiene (HABC Level 2) [Essential]

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